FUSILLI PASTA - SPINACH, TURMERIC, BEETROOT & WHOLE WHEAT
Fusilli is a traditional type of pasta from Southern Italy. The pasta is shaped like a corkscrew with grooves which makes it ideal for thick sauce and pasta salads. It is made with organic whole wheat flour what makes it even tastier and more nutritious.
Ingredients: 100% organic wheat flour.
Natural flavor: No preservatives
Cooking Time: 7 minutes in boiling water.
Shelf Life: Best before 12 months from the date of manufacture.
Weight: 500 grams.
Please note: We take every care to make sure the product information displayed on our website is correct. However, we suggest that you always check product labels for up-to-date information on allergens and nutritional values, and do not rely solely on the information presented here.