TAGLIATELLE PASTA - SPINACH, TURMERIC, BEETROOT & WHOLE WHEAT
Tagliatelle is a traditional type of pasta from the Emilia-Romagna and Marche regions of Italy. This ribbon-shaped pasta is infused with spinach for its elegant taste and vibrant texture.
Ingredients: 100% Organic Wheat flour, Semolina (Rawa).
Natural flavor: No preservatives
Cooking Time: 5 minutes in boiling water.
Shelf Life: Best before 12 months from the date of manufacture.
Weight: 250 grams.
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